Rawa Idli

Ingredients

1 cup Sooji/Rawa

1/2 cup rice flour

2 tbsp plain yoghurt

2-3 tbsp finely chopped beans

2-3 tbsp grated carrots

4-5 finely chopped green chillies

1 tsp oil

1/2 tsp mustard seeds

a pinch of asafoetida(hing)

a few curry leaves

a small bunch of finely chopped cilantro

salt to taste

Method

In a bowl, mix together sooji, riceflour & yoghurt. Add water (if required) to make a batter as thick as the regular idli batter. Add the vegetables, green chillies,coriander leaves & salt to taste.

In a pan,heat 1 tsp oil. Add mustard seeds. When they splutter,turn off heat & add hing & curry leaves. Mix well.

Set the batter aside for an hr.

Pour onto a greased idli stand & steam in an idli cooker for 10 mins.

When cooked,remove & serve hot with coconut chutney.