Showing posts with label Onam. Show all posts
Showing posts with label Onam. Show all posts

Monday, August 27, 2012

Olan


Ingredients
250 gms ash gourd
250 gms orange pumpkin
1/2 cup dried black eyed beans
1 cup thick coconut milk
1/2 cup diluted coconut milk
4-5 green chillies slit
a handful of curry leaves
2-3 tsp coconut oil

Method

Soak the dried black eyed beans in water for 5-6 hrs.
Remove the skin of the ash gourd & pumpkin. Cut them into bite sized pieces.

Pressure cook the soaked beans with salt till you hear 5-6 whistles. Drain the excess water.


In a separate pan, cook the cut vegetables with diluted coconut milk till the vegetables are tender. Add the slit green chillies & salt.

Finally add the thick coconut milk & cook on simmer for about 5mins. The coconut milk should not be allowed to boil.

Turn off the heat & garnish with coconut oil & curry leaves.

Serve hot with rice.

More " ONAM SADYA RECIPES"... click here

This recipe is linked to Sharan's Samayalarai  "Onam Sadya ~ the grand feast

Monday, January 25, 2010

Cabbage Thoran


Ingredients

1 medium sized cabbage (finely chopped)
5-6 Shallots (cheriya ulli)
2-3 tbsp grated coconut
3-4 green chillies
1 tsp mustard seeds
2 tsp oil
a pinch of turmeric powder
a few curry leaves
salt to taste

Method

Mince together shallots (cheriya ulli),grated coconut & green chillies together. This SHOULD NOT be ground to a paste.
Heat 2 tsp oil in a pan. Add mustard seeds & wait till they splutter. Add the curry leaves & the minced mixture & fry for a few mins.
Add chopped cabbage, turmeric & salt. Cover & cook on simmer for 15-20mins stirring occassionally.
Turn off heat when the cabbage is well cooked.
Serve with rice.

Tuesday, May 19, 2009

Puli Injhi ( Green Chillies & Ginger in Tamarind Gravy)


This is a very traditional Kerala Style Pickle. It is usually prepared during auspicious occassions such as Onam, Vishu & Weddings.

It is a delicacy & very easy to prepare.


Ingredients

1 cup finely chopped ginger

1 cup finely sliced green chillies

3/4 cup tamarind paste

1/2 tsp mustard seeds

3-4 dry red chillies

a few curry leaves

1/2 tsp red chilli powder

a pinch of turmeric powder

1/2 tsp asafoetida (kayam/hing)

1/2 tsp fenugreek powder (uluva/methi)

a small piece of jaggery

2 tbsp oil

salt to taste


Method

Heat oil in a pan. Add mustard seeds. When it splutters, add dry red chillies & curry leaves. Fry for a min. Add red chilli powder, turmeric powder & asafoetida & fry for a few mins.

Add the chopped ginger & green chillies & fry for a few mins.

Mix tamarind paste a 1/4 cup of water to bring it to a pouring consistency.

When the green chillies & ginger begin to turn golden brown, add the tamarind pulp.

Mix well & bring to a boil.

Add jaggery & salt to taste.

When it begins to thicken, turn off heat.

When it cools, add the fenugreek(methi) powder.

Store in the refrigerator in an airtight container.

This recipe is a part of Complete My Thali (CMT) Event on Nivedita's Kitchen 

Saturday, September 13, 2008

Onam Special - Semiya Payasam

എല്ലാവര്ക്കും എന്റെ ഓണാശംസകള്‍
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Ingredients

2-3 tbsp of semiya

1 litre of milk

1/4 cup of sugar

1/2 cup condensed milk (optional)

2 tsp ghee

a handful of raisins & cashews



Method

Heat some ghee in a pan & roast the semiya till golden brown.

Boil milk in a thick bottom vessel. When the milk begins to boil,reduce the heat & add the semiya to it.

Cook on low heat stirring constantly till the colour of the milk changes & the quantity of the milk reduces.

Add condensed milk(if required). I have not added condensed milk, but adding it can enhance the taste of the payasam.

Add sugar to taste & stir till it dissolves.

Turn off heat.

Garnish with cashews & raisins fried in ghee.

Serve hot/cold. 


This recipe is a part of "Celebrate Sweets - Kheer" Event on Ayeesha's 'Taste of Pearl City' & Niveditha's Kitchen 

Wednesday, September 5, 2001

Onam

Onam (Malayalam: ഓണം) is the biggest festival in the Indian state of Kerala. It falls during the first month of the Malayalam calendar which is Chingam (August–September) and marks the homecoming of the legendary King Mahabali. The festival lasts for ten days and is linked to many elements of Kerala's culture and tradition. Intricate flower carpets, elaborate banquet lunch, snake boat races, Puli Kali, and the kaikottikkali dance all play a part in the festival.

The legend

Mahabali was the grandson of Prahlad (son of Hiranyakashyap who was slain by Vishnu in his Narasimha Avataram). Prahlad, despite being an Asura, had great faith in Vishnu. Mahabali learned the act of love and devotion to Lord Vishnu as a child, from Prahlad.

The Devas were very annoyed as Mahabali became the ruler of all the three worlds having defeated the Devas. Violence was inflicted upon the Devas.[1] The gods approached Vishnu and asked for his help. Vishnu said to the Devas that Mahabali is doing good things to his subjects and is eligible to become sura (devas). You devas should not be jealous about that. Being jealous would make you asuras. Vishnu decided to test Mahabali.
Onam's PookallamImage via Wikipedia
In the meantime, Mahabali was performing the sacrificial rite of the Viswajith Yagam or Aswamedha Yagam[2] on the banks of Narmada River. He also declared that he would give anything that anyone sought from him during this Yagam.

Taking advantage of the Yagam and Mahabali's declaration, Vamana (Mahavishnu disguised as a Brahmin) came to the Yaga-shala. As he approached them, the sages assembled there perceived the extraordinary effulgence form of the young lad. Mahabali went forth to receive the Brahmin boy with all traditional honours and gave him an eminent seat befitting the status of a holy person. With the usual courtesy given to the people who come to ask for help, Mahabali told him that it was his good fortune that Vamana had chosen to honour him with his presence. Whatever Vamana desired, Mahabali was ready to fulfill. Vamana smiled and said: "You need not give me anything great. It is enough if you give me that extend of land covered by three footsteps of mine".
On hearing him, Mahabali's preceptor, the Brahmin Shukracharya (a Daitya priest), who had visions of the future, told Mahabali that the one who had come to take alms from him was not an ordinary Brahmin but Lord Vishnu Himself having assumed this form. He advised Mahabali not to promise the lad anything. But Mahabali was a king who would never go back on his word, considering it sinful to do so. Shukracharya insisted that he should not fulfill the demand of Vamana as he had come to deprive him of all his possessions.
Mahabali, determined to honour the word given to Vamana, begged the pardon of his Guru for disregarding his advice.
He asked Vamana to measure the desired three feet of land. All attempts of Shukracharya to dissuade Mahabali proved futile. Mahabali considered everyone who came to him for help as god himself and never refused them anything.
Vamana grew in size until he towered above the heavens. With one footstep, he measured all of the earth. With the second, he claimed all of heaven. There was still one foot of territory that Mahabali owed him. Mahabali requested Vamana to place the final step on his head as the third step of land, for he had no other left. Vamana did so and in doing so, pushed him down to Patala, the underworld (the kingdom beneath the earth).

 Vishnu's blessings

For the devotion of this daitya, Mahabali, Lord Vishnu (Vamana) granted him rule over the underworld.
As a last gift, Mahabali was granted permission to visit his subjects once a year. Thus, Keralites celebrate the Onam festival to commemorate the memory of the Great King Mahabali who would keep his promise to visit. Mahabali fulfilled his name as the great martyr for the sake of Truth ("Satya"). The name "Mahabali" itself means Great Sacrifice.
During Onam, the feast and festive mood of the people, dressed in their best, is considered reminiscent of the prosperous and truthful life of the subjects during Mahabali's flawless reign. People wear new clothes (Vastra) during Onam. The 'Vastra' also stands for heart. Thus the significance of wearing new clothes is about making the heart new by removing all bad thoughts and feelings. People forgetting their sectarian outlooks, join together to welcome the auspicious 'Thiruvonam' day.
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