Tuesday, July 28, 2020

Chilli fish


Ingredients

1/2 kg basa cubes (cleaned)

1/2 to 1 cup bread crumbs
Oil for frying

For the marinade
1/4 Cup mint leaves
1/4 Cup coriander leaves
2 teaspoon ginger garlic paste
4-5 medium spiced green chillies
A handful of curry leaves for garnish
Salt to taste

Method
Clean the Basa fish and cut into bite sized cubes.
Grind together all the ingredients except curry leaves for the marinade.
Marinate the Basa cubes in the spice paste and set aside for 1-2 hours.
Heat oil on a tawa.

Toss marinated pieces in bread crumbs and tawa fry the fish cubes on medium heat until the fish is cooked and the crust is golden brown.
Serve hot with mayonnaise. 




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