Ingredients
2 raw mangoes finely minced
2-3 tbsp oil
3 tsp chilli powder
2 tsp asafoetida (kayam podi)
1 tsp methi powder
1 tsp mustard seeds
A small bunch of curry leaves
4-5 dry chillies
Salt to taste
Method
Finely chop/mince/grate raw mangoes along with the skin. Marinate with salt for 1 hr.
Heat oil in a kadai/pan. Add mustard seeds and wait till it splutters. Add dried chillies, curry leaves and fry for a minute.
Add the dried spices and saute for a couple of minutes.
Add the minced mangoes and mix well.
Cook on a low flame for a few minutes.
Once the spices and oil have coated well on the minced mangoes, turn off the stove.
Let the mangoes marinate for a few hours as it cools down.
Transfer to an airtight container and store in the refrigerator.
Enjoy with curd rice.
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