This is Giada's Potato Gratin customized by me...a great recipe for ThanksGiving....
I know its past ThanksGiving & Christmas is almost here. This is one of the dishes I prepared at home for ThanksGiving but didnt get a chance to post it till now.
Ingredients
4-5 Yukon gold potatoes (You may use any variety of potato you like)
1 large onion chopped
2-3 cloves garlic minced
1/2 tsp Italian seasoning (dried herbs)
1 cube Knorr Boullion seasoning
1/4 cup heavy cream
1 tsp olive oil
salt & pepper to taste
1 cup 3 cheese blend - Asiago, Cheddar & Romano
Method
Slice the potatoes into thin rounds & keep covered with a moist towel.
Meanwhile heat oil in a pan & add minced garlic & chopped onions. Saute till they are translucent. Add the heavy cream & dried herbs. Crush the cubed seasoning in the palm of your hand & add to the cream. Mix well adding salt & pepper to taste. Remove from heat.
In a buttered baking dish, arrange 1/3 of the sliced potatoes topping with 1/3 of the cheese blend. Repeat the next 2 layers & pour the prepared cream mixture onto the layers. Sprinkle extra cheese on top. Cover with aluminium foil.
Bake this in a 400F preheated oven for 30 mins. After 30 mins, remove the foil & bake for another 15-20 mins till it is golden brown.
Remove from the oven & serve hot.
I know its past ThanksGiving & Christmas is almost here. This is one of the dishes I prepared at home for ThanksGiving but didnt get a chance to post it till now.
Ingredients
4-5 Yukon gold potatoes (You may use any variety of potato you like)
1 large onion chopped
2-3 cloves garlic minced
1/2 tsp Italian seasoning (dried herbs)
1 cube Knorr Boullion seasoning
1/4 cup heavy cream
1 tsp olive oil
salt & pepper to taste
1 cup 3 cheese blend - Asiago, Cheddar & Romano
Method
Slice the potatoes into thin rounds & keep covered with a moist towel.
Meanwhile heat oil in a pan & add minced garlic & chopped onions. Saute till they are translucent. Add the heavy cream & dried herbs. Crush the cubed seasoning in the palm of your hand & add to the cream. Mix well adding salt & pepper to taste. Remove from heat.
In a buttered baking dish, arrange 1/3 of the sliced potatoes topping with 1/3 of the cheese blend. Repeat the next 2 layers & pour the prepared cream mixture onto the layers. Sprinkle extra cheese on top. Cover with aluminium foil.
Bake this in a 400F preheated oven for 30 mins. After 30 mins, remove the foil & bake for another 15-20 mins till it is golden brown.
Remove from the oven & serve hot.
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