A quick & tasty dosa to enjoy as breakfast or at teatime.
Ingredients
2 cups besan (chickpea flour)
1/2 cup rice flour
1 red onion (minced)
2-3 green chillies (finely chopped)
1 medium sized potato ( peeled & grated)
1-2 carrots (peeled & grated)
a handful of curry leaves
a bunch of cilantro finely chopped.
salt to taste
water for the batter
oil for preparing dosa
Method
Sieve together besan & rice flour into a bowl. Add water a little at a time to make a semi thick batter.
Add salt, green chillies, cilantro, curry leaves & the rest of the ingredients. Mix well & add more water if required.
Heat a tawa & pour a ladle full of batter on it. Spread it a little with the back of the ladle. Smear with some oil & cook for 2-3 mins on one side. Flip & cook the other side till slightly crisp & light golden.
Remove from heat & serve hot with chutney or ketchup.
Ingredients
2 cups besan (chickpea flour)
1/2 cup rice flour
1 red onion (minced)
2-3 green chillies (finely chopped)
1 medium sized potato ( peeled & grated)
1-2 carrots (peeled & grated)
a handful of curry leaves
a bunch of cilantro finely chopped.
salt to taste
water for the batter
oil for preparing dosa
Method
Sieve together besan & rice flour into a bowl. Add water a little at a time to make a semi thick batter.
Add salt, green chillies, cilantro, curry leaves & the rest of the ingredients. Mix well & add more water if required.
Heat a tawa & pour a ladle full of batter on it. Spread it a little with the back of the ladle. Smear with some oil & cook for 2-3 mins on one side. Flip & cook the other side till slightly crisp & light golden.
Remove from heat & serve hot with chutney or ketchup.
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