Ingredients1 kg lemon
200 gms ginger
200 gms green chillies
1/4 cup salt
1/2 cup hot water
Method
Wash & cut lemon into small pieces.
Slice ginger into thin long strips & slit green chillies.
In a big bowl, mix all ingredients with salt.
Put the mixture into a bottle filling it 3/4 & add 1/4 cup of hot water.
Close bottle, shake well & allow to stay for 10 - 12 days till the flavors of all ingredients blend well.
Serve with rice/roti.
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