Nendra pazham is used in its raw & ripe form to make many delicacies & is also very nutritious.
Ingredients
2 ripe Nendra Pazham(banana)
1/2 cup maida
3 tbsp rice flour
a pinch of salt
water(as required)
Oil for deep frying
Method
Peel banana & cut into 3 pieces. Slice each piece into 2 or 3 parts.
Mix maida, rice flour & salt in a bowl. Add water to make a thick batter.
Heat oil in a frying pan. Dip the banana pieces in the batter & deep fry in oil till golden brown.
Remove & drain excess oil on kitchen towel.
Serve hot with tea/coffee.
This recipe is a part of "Deep Fried Snacks" Event on Radhika's Tickling Palates
This recipe is a part of "Deep Fried Snacks" Event on Radhika's Tickling Palates
Ethakappam is the bestest snack...with a hot cup of tea..O man thatz heavenly......love love love it:-)
ReplyDeleteFirst time here:-)U have a good collection here..
Thanks Ramya...
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