Ingredients
1 cup yellow moong dal
2-3 cloves of garlic
1 red onion
3-4 green chillies
1 tomato
a small bunch of cilantro
a pinch of turmeric powder
salt to taste
For seasoning
1 tsp mustard
2-3 dry red chillies
3-4 curry leaves
Method
Finely chop garlic,onions,tomato & cilantro & slit green chillies.
Heat 1 tsp oil in a pressure cooker. Add chopped garlic & saute till it begins to turn light brown. Add chopped onion,green chillies & saute. Add chopped tomato,cover & cook on simmer for 4-5 mins. Pour 2 cups water, add washed moong dal,turmeric powder,cilantro & salt to taste.
Pressure cook for 2-3 whistles.
To season: Fry mustard seeds,dry chillies & curyy leaves in 1 tsp of oil.
Add to the dal.
Serve hot with rice/chappathi.
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