Paneer Tikka

Ingredients

200 gms paneer

1 big onion

1 green pepper

1-2 tomatoes

1/4 cup yoghurt

3-4 green chillies

a small bunch of coriander leaves

a small bunch of mint leaves

1 tsp red chilli powder

1 tsp amchur(dry mango powder)

salt to taste

1-2 tsp oil

Method

Cube the paneer & cut the veggies into medium sized pieces.

Coarsely grind green chillies mint & coriander leaves. Add this,salt & other spices to the yoghurt. Mix well.

Marinate the paneer & veggies with the yoghurt for 1 hr.

Pre-heat oven to 400F.

Thread the veggies & paneer  thru a skewer  alternating paneer & veggies.

Drizzle with oil.

Place the skewers on a baking tray to collect the excess oil that drips while baking.

Bake for 15 - 20 mins.

Serve hot.