Ingredients
200 gms paneer (crumbled/grated)
1 big onion( finely chopped )
3-4 green chillies
1" piece ginger
1 tsp garam masala powder
1 tsp ground pepper
1 tsp cumin seeds
1 tsp red chilli powder
1/4 tsp turmeric powder
salt to taste
2 tsp oil
coriander leaves to garnish
Method
Grind together ginger,green chillies,garam masala, pepper, cumin seeds & red chilli powder to a fine paste & set aside.
Finely puree tomato & set aside.
Heat 2 tsp oil in a pan & saute finely chopped onions till golden brown.
Add the ground paste & saute for 5 mins. Add turmeric powder & tomato puree & cook till the oil separates from the masala.
Add 1/4 cup water & crumbled paneer & cook on simmer for 5 mins. Add salt to taste.
Garnish with coriander leaves.
Serve hot with chappathi.
This recipe is an entry for "Letz Relishh - Paneer" Event on Jay's Tasty Appetite
This recipe is an entry for "Letz Relishh - Paneer" Event on Jay's Tasty Appetite
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