Monday, February 18, 2008

Paneer Pakoda ( Deep fried Indian cheese )

Nutritional Value: Paneer/Cottage Cheese


200 gms paneer

oil for deep frying

chopped cilantro to garnish

For the batter

1/2 cup besan ( gram flour )

1 tsp red chilli powder

1/2 tsp chaat masala

salt to taste

water as required


Combine besan, spices, salt & water to form a thick batter.

Cut paneer into long strips. Dip the paneer pieces in the batter & deep fry in oil.

Garnish with chopped coriander leaves.

Serve hot with ketchup/mint chutney.

This recipe is an entry for "Letz Relishh - Paneer" Event on Jay's Tasty Appetite
Srivalli's Kids Delight - Street Food Event

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