Ingredients
200 gms paneer
oil for deep frying
chopped cilantro to garnish
For the batter
1/2 cup besan ( gram flour )
1 tsp red chilli powder
1/2 tsp chaat masala
salt to taste
water as required
Method
Combine besan, spices, salt & water to form a thick batter.
Cut paneer into long strips. Dip the paneer pieces in the batter & deep fry in oil.
Garnish with chopped coriander leaves.
Serve hot with ketchup/mint chutney.
This recipe is an entry for "Letz Relishh - Paneer" Event on Jay's Tasty Appetite
and
Srivalli's Kids Delight - Street Food Event
This recipe is an entry for "Letz Relishh - Paneer" Event on Jay's Tasty Appetite
and
Srivalli's Kids Delight - Street Food Event
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