Tuesday, May 20, 2008

Simple lemon pickle

Ingredients
1 kg lemon

200 gms ginger

200 gms green chillies

1/4 cup salt

1/2 cup hot water


Method

Wash & cut lemon into small pieces.


Slice ginger into thin long strips & slit green chillies.



In a big bowl, mix all ingredients with salt.



Put the mixture into a bottle filling it 3/4 & add 1/4 cup of hot water.

Close bottle, shake well & allow to stay for 10 - 12 days till the flavors of all ingredients blend well.

Serve with rice/roti.
How do you like it?

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