Tuesday, May 20, 2008

Simple lemon pickle

1 kg lemon

200 gms ginger

200 gms green chillies

1/4 cup salt

1/2 cup hot water


Wash & cut lemon into small pieces.

Slice ginger into thin long strips & slit green chillies.

In a big bowl, mix all ingredients with salt.

Put the mixture into a bottle filling it 3/4 & add 1/4 cup of hot water.

Close bottle, shake well & allow to stay for 10 - 12 days till the flavors of all ingredients blend well.

Serve with rice/roti.

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