Tuesday, April 29, 2008

Penne Pasta with Garlic bread

2 cups Penne

3-4 cloves of garlic(finely chopped)

2 tomatoes

1 tsp dried/fresh parsley

1/4 cup grated mozarella cheese

salt & pepper to taste

2tsp oil


Boil 4 cups water & add the pasta. Cook for 8-10 mins till the pasta is cooked. Drain & set aside.

Heat oil in a pan & saute garlic. Take care not to burn it or the dish will taste bitter.

Add finely chopped tomatoes. Cover & cook on medium heat for a few mins.

Add cooked pasta & mix well. Sprinkle parsley,grated cheese,salt & pepper & mix well.

Cook for a few mins till the cheese melts.

Serve hot with garlic bread.

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