Thursday, March 13, 2008

Paneer Bhurji

Nutritional Value: Paneer/Cottage Cheese

200 gms paneer (crumbled/grated)
2 tomatoes

1 big onion( finely chopped )

3-4 green chillies

1" piece ginger

1 tsp garam masala powder

1 tsp ground pepper

1 tsp cumin seeds

1 tsp red chilli powder

1/4 tsp turmeric powder

salt to taste

2 tsp oil

coriander leaves to garnish

Grind together ginger,green chillies,garam masala, pepper, cumin seeds & red chilli powder to a fine paste & set aside.
Finely puree tomato & set aside.
Heat 2 tsp oil in a pan & saute finely chopped onions till golden brown.

Add the ground paste & saute for 5 mins. Add turmeric powder & tomato puree & cook till the oil separates from the masala.

Add 1/4 cup water & crumbled paneer & cook on simmer for 5 mins. Add salt to taste.

Garnish with coriander leaves.

Serve hot with chappathi.

This recipe is an entry for "Letz Relishh - Paneer" Event on  Jay's Tasty Appetite

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