Tuesday, September 15, 2026
My Kids’ Favorite Macaroni & Cheese! 😍 | Easy Indian Style Pasta Recipe
My kids absolutely LOVE this Indian-style Macaroni & Cheese!
It’s creamy, comforting, mildly spicy and packed with the delicious flavors of garlic, onions and tomatoes.
This easy one-pot macaroni recipe starts with sautéed garlic and onions, followed by tomatoes and Indian spices. The macaroni cooks right in the same pan before being finished with a creamy white pasta sauce and fresh cream.
The best part? You don’t need to bake it! The sauce is slightly watery when you turn off the heat, but after resting for 5–10 minutes, the macaroni absorbs the sauce and becomes beautifully creamy and thick.
Perfect for a cozy evening, family dinner or whenever you’re craving some seriously comforting food. ❤️
Indian Style Macaroni & Cheese
Ingredients:
1–2 tsp oil
Minced garlic
Finely chopped onions
1 tsp red chilli powder
Salt to taste
1 cup finely chopped tomatoes
1 big cup elbow macaroni
2 cups hot water
1 packet Weikfield White Pasta Mix
1 cup milk
Fresh cream
Fresh coriander leaves
How to make it:
Sauté minced garlic and finely chopped onions in oil until translucent and lightly golden. Add red chilli powder and salt, then sauté for a few minutes.
Add chopped tomatoes, cover and cook on low heat until the tomatoes become soft and well cooked.
Add the elbow macaroni and stir well. Pour in 2 cups of hot water, cover and cook until the macaroni is tender and has doubled in size.
Mix the Weikfield White Pasta Mix with 1 cup milk and fresh cream. Pour this creamy mixture into the cooked macaroni and continue cooking on low heat for a few minutes.
Turn off the heat and garnish with freshly chopped coriander leaves.
The sauce may look slightly watery at first — don’t worry! Cover and let the macaroni rest for 5–10 minutes. The pasta will absorb the sauce and it will naturally
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Labels:
Noodles & Pasta,
Simple Dinner recipes
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