Turmeric is a very important ingredient in many Asian and Indian households. It is used as fresh rhizhomes or as turmeric powder. Turmeric has a lot of anti inflammatory properties and is added to almost all the dishes in traditional Indian cuisine.
Turmeric powder has a longer shelf life than rhizhomes. I'm sharing a quick video on How to make turmeric powder from rhizhomes harvested from the garden. We grow turmeric every year and process the rhizhomes to make organic turmeric powder for our kitchen.
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