Chocolate Caramel Squares

Ingredients

8-10 Spring roll wrappers

Chocolate chips

Chopped chocolate (dark and milk)

Chopped Walnuts

1/2 cup salted caramel sauce

1/4 cup melted butter 

Method

Preheat oven to 170°c.

Mix together chocolate chips, chopped chocolate and chopped walnuts to get 1 cup of filling.

Smear melted butter on a baking tray.

Lay one sheet of spring roll wrapper. Brush with a layer of butter. Top with the 2nd layer of the spring roll wrapper.

Sprinkle with the chocolate and nut mixture.

Drizzle with some caramel sauce.

Repeat the layers 2 more times.

Drizzle caramel sauce on the top layer.

Bake in a preheated 170°c oven for 8-10 minutes until golden brown.

Cut into squares and serve warm with ice-cream.