Golden fried prawns

Ingredients

1/2 kg prawns (cleaned and deviened)

For the marinade

2 tsp Schezwan sauce

1 tsp soya sauce

1/2 tsp ginger garlic paste

Salt to taste

For the batter

1/2 cup maida

2 tbsp cornflour

2 tbsp fresh bread crumbs

1/2 tsp red chilli powder

1/2 crushed black pepper

Salt to taste

Oil for deep frying

Method

In a bowl, mix together schezwan sauce, soya sauce, ginger garlic paste and salt.

Add the prawns and marinate for an hour.

In another bowl, mix together maida, cornflour, bread crumbs, spices and salt. Add water to make a thick batter.

After marinating the prawns for an hour, remove from the marinade. Dip them in the batter one at a time and deep fry in hot oil for approximately 4-5 minutes until golden brown and crunchy.

Serve hot with mayonnaise.