Whole Wheat Onion Samosa

Ingredients

2 cups whole wheat flour

1-2 tsp ghee

Salt to taste

Water to knead the dough

For the filling

2 red onions thinly sliced

1/2 cup beaten rice

1 tsp red chilli powder

1/2 tsp turmeric powder

1/2 tsp vegetable masala

1/2 tsp cumin powder

Salt to taste

A small bunch of coriander leaves

Oil for deep frying

Method

Add whole wheat flour to a bowl. Add salt and mix. Add the ghee and rub in with your fingers until the flour is crumbly.

Add water little at a time and knead into a soft dough.

For the filling: Thinly slice the onions. Add the beaten rice flakes, dry spices, salt and chopped coriander leaves. Mix well.

To prepare the samosa:  Divide the dough into equal lemon sized balls. Roll out this dough into circles. Cut into semi circles.

Use each semi circle to form a cone shape.

Fill each cone with the prepared onion filling. Seal the edges.

Deep fry in hot oil at medium heat until golden brown.

Serve hot with ketchup or mint chutney.