Whole Wheat - Garlic & Herb Bread

A healthy Whole wheat bread exploding with flavors of garlic, herbs & olive oil...

Ingredients

2 cups whole wheat flour

1 tbsp yeast

5-6 cloves of garlic (minced)

a small bunch of cilantro leaves (finely chopped)

1 tsp italian herbs

1 tsp red chilli flakes

1/4 cup shredded mozarella cheese

salt to taste

2-3 tbsp Olive oil

Warm water for the yeast + 1 tsp sugar

Method

Add sugar & yeast to warm water. Set aside in a warm place till the yeast is frothy.

In a bowl, add the dry ingredients & mix.

Pour in the yeast solution. Mix & knead to form a soft, sticky dough, adding flour as required.

Smear with Olive oil. Cover & place in a warm place till the dough has risen double its size.

Once the dough has risen, punch down & knead again.

Transfer the dough to a bread pan smeared with Olive oil. Cover & allow to rise again.

Brush the top of the dough with some olive oil.

Bake in a 200C pre-heated oven for 30-35 mins till the top is crusty & golden brown.

Cool the baked bread & de-mold.

Cut into slices & serve warm.