A tangy citrus flavored cake with warm glaze that makes it tender & moist....makes you craving for more...
Ingredients
1 1/2 cup flour
1 tsp baking powder
1/4 tsp salt
1/2 cup softened butter
3/4 cup sugar
2 large eggs
1/2 cup milk
1 tsp orange zest
1 tsp orange extract
For the glaze
1/2 cup orange juice
1 tsp orange zest
1/2 cup sugar
For the cake
Sieve together flour & baking powder & set aside.
Cream together butter & sugar till frothy. Add one egg at a time & beat well.
Reduce the speed of the mixer & add the dry mixture alternating with milk. Add the orange extract & zest.
Pour in a cake or loaf pan. Sprinkle some zest on top.
Bake in a 350F preheated oven for 30-45 mins.
Prepare the glaze : Mix together orange juice, zest & sugar.
Cook on slow heat for a few mins till the sugar has dissolved.
Drizzle the glaze over the hot cake & the cake soak up all the glaze.
Cool the cake completely before cutting into slices.
Serve with a dollop of whipped cream.
Ingredients
1 1/2 cup flour
1 tsp baking powder
1/4 tsp salt
1/2 cup softened butter
3/4 cup sugar
2 large eggs
1/2 cup milk
1 tsp orange zest
1 tsp orange extract
For the glaze
1/2 cup orange juice
1 tsp orange zest
1/2 cup sugar
For the cake
Sieve together flour & baking powder & set aside.
Cream together butter & sugar till frothy. Add one egg at a time & beat well.
Reduce the speed of the mixer & add the dry mixture alternating with milk. Add the orange extract & zest.
Pour in a cake or loaf pan. Sprinkle some zest on top.
Bake in a 350F preheated oven for 30-45 mins.
Prepare the glaze : Mix together orange juice, zest & sugar.
Cook on slow heat for a few mins till the sugar has dissolved.
Drizzle the glaze over the hot cake & the cake soak up all the glaze.
Cool the cake completely before cutting into slices.
Serve with a dollop of whipped cream.
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