Mushroom Soup

As the days get shorter & cooler, everybody longs for hot dinners that will warm them up. What better than a nice steaming bowl of soup to make you feel warm & cozy?

Ingredients

2 cups of sliced button mushrooms

1 small red onion finely chopped

2 cloves of garlic (minced)

a small bunch of green onions finely chopped

1 tsp cornstarch

1 tsp fresh ground pepper

1 tsp dried parsley flakes

salt to taste

1 tsp butter

2 cups vegetable stock

Method

Heat butter in a pan & add the minced garlic. After sauteing for a couple of mins, add the chopped red & green onions. Saute till a light golden. 

Add the mushrooms & saute till the veggies are browned & the water from them evaporates.

Now mix in the cornstarch. Saute for a min & add the stock.

Season with pepper, salt & parsley flakes.

Add water if required based on the consistency & bring to a boil.

Turn off the heat after the soup has boiled for a few mins.

Serve hot garnished with croutons or fresh cream.