ACHAPPAM
Ingredients
2 cups rice flour
1 cup coconut milk
1 egg
3/4 cup sugar
1 tsp black sesame seeds
Method
Mix together all the ingredients to form a batter. The batter should be a little thinner than dosa batter.
Heat oil in a pan. Heat the achappam mould in the hot oil.
When the oil & the mould are hot, dip the hot mould into the batter. Dip it back quickly into the hot oil.
Shake the mould slightly to loosen the achappam from the mould. Fry till golden brown on both sides.
Remove from hot oil & drain on a paper towel.
KUZHALAPPAM
2 cups rice flour
1 cup coconut milk
a handful of pearl onions (finely chopped)
1 tsp jeera
1 tsp black sesame seeds
salt to taste
Method
Heat oil in a pan.
Knead together all the ingredients into a firm dough.
Divide into small balls & roll out into a circle.
Remove & drain excess oil on a paper towel.
Store extras in an airtight container.
yummy recipe and my fav....
ReplyDeletekurinjikathambam