Quick & Easy - Semihomemade Chocolate Frosted Donuts

I had been craving for "something Chocolate" all morning...then came across Paula Deen's donut recipe with refrigerated biscuit dough. It looked pretty simple. So I decided to try it out. I had some cans of biscuit dough in my refrigerator & made these quick & easy donuts. They were yummmm...& everybody @ home loved them.

Ingredients

For the Donuts
1 can refrigerated Biscuits
oil for deep frying

For the frosting

3 tbsp butter
4 oz semi-sweet chocolate bar(chopped)
3/4 cup evaporated milk
3/4 cup confectioners sugar
1 tsp vanilla extract

Method

Heat oil in a pan.

Open the can of biscuits & separate the biscuits. Make a hole in the middle of each of them with your finger & shape into a donut.

Deep fry the biscuits, one at a time till the biscuits are cooked & golden brown. Flip to cook both sides evenly. Make sure the insides are also cooked.

Drain on a paper towel & set aside.

Melt butter & chocolate in another pan. Add evaporated milk & sugar. Cook on low heat till the chocolate sauce thickens. Add vanilla extract & turn off the heat.

Dip the fried donuts in warm chocolate frosting. Set aside for a few mins till the frosting is set.

Enjoy @ tea-time.