Chocolate Fudge

Ingredients

1 can Sweetened Condensed Milk (14oz)
1/2 cup sugar
1/2 cup semi sweet chocolate chips
2 tbsp butter
1 tsp vanilla

Method

In a nonstick saucepan, cook the sweetened condensed milk with sugar & butter on a low flame stirring continuously.

Cook this mixture till it thickens to soft ball form (Soft ball form - Test by dropping a drop of the mixture into some cold water. Press with ur fingers. If it retains its shape,it has reached the ball stage.

Turn off the heat. Add the chocolate chips & vanilla. Stir well until the chocolate has completely blended with the mixture.

Pour this mixture into a flat-bottomed buttered pan to set. It will take 3-4 hours for it to cool & set completely.

When completely cooled, cut into desired shape. Store in the refrigerator.