Ingredients
2 cups whole wheat flour
1 cup soya flour
2 cups shredded carrot
salt to taste
warm water for kneading the dough
Method
Knead together all ingredients into a soft dough.
Divide the dough into lemon sized balls. Roll one ball at time on a lightly floured surface to the size of a chappathi.
Cook on a hot griddle till both sides are cooked & smear with ghee.
Serve hot with pickle.
This recipe is a part of "Healing Foods - Carrots" Event on Siri's Corner & Suma's VeggiePlatter
Entry for "Global Kadai" event on Sandhya's blog
Love your version of rotis. Addition of soy flour certainly makes them more healthier.
ReplyDeleteThanks Suma
ReplyDeleteLooks great and a healthy meal...
ReplyDelete