Cheese Crisps

Ingredients

2 cups all-purpose flour
1/2 cup butter (at room temperature)
1/2 cup shredded mild cheddar cheese
1 tsp cayenne pepper
salt to taste
1 tsp baking powder

Method

Cream butter & cheese together. In a separate bowl, mix the dry ingredients together. Fold in the creamed mixture. Mix well, adding a little water if required, to form a dough.

Let the dough rest in the refridgerator for 10-15 mins.

Squeeze the dough thru a cookie press onto a greased baking sheet.

Bake in a 350F pre-heated oven for 20-25 mins.

Store cooled cheese crisps in an airtight container.