Punjabi Papdi Chaat

Ingredients

For Papdi

1 cup all purpose flour (maida)

2 tbsp sooji (rawa)

salt to taste

1/2 tsp red chilli powder

oil to deep fry

Remaining ingredients

1 cup sev or bhujiya

1 potato (boiled & peeled)

1 cup sweet chutney

1 cup green chutney

1 cup tomato ketchup

1 cup plain yoghurt

1 tsp red chilli powder

1 tsp jeera powder

1 tsp chaat masala

2 tsp tomato ketchup

Chopped coriander leaves

salt to taste

Method

Combine together maida,sooji,salt,chilli powder & knead to a firm dough. Roll like a chappathi & cut into small rounds with a cutter. Deep fry in oil till golden brown. Remove & set aside.

Cut potato into small bite-sized cubes.

Sweet Chutney - Combine 2 tsp tamarind pulp with half cup of water. Add a small piece of jaggery & bring to a boil. Boil for 5 mins. Turn of heat & add 1/2 tsp jeera powder & salt to taste.

Green Chutney - Grind together a bunch of coriander leaves,mint leaves & 3-4 green chillies. Add salt to taste.

Mix together one bowl of yoghurt with 1/2 tsp red chilli powder, 1/2 tsp jeera powder & salt to taste.

Spread papdis on a plate in a single layer.

Spread a layer of chopped potatoes.

Pour 2 tsp each of the yoghurt mixture, green chutney & sweet chutney on top of the papdi & potatoes.

Sprinkle sev & garnish with chopped coriander leaves.

Serve immediately or the papdi will get soggy.

Enjoy!!

This recipe is a part of Srivalli's Kid's Delight - Street Food Event