Ingredients
Divide the dough into 15 equal balls. Flatten each ball & roll out a little. Place the paneer mixture in the middle & cover to seal the sides.
Roll out into a paratha.
Heat a griddle. Place the paratha on the griddle & cook both sides. Add some ghee on both sides & cook till both the sides turn golden brown.
2 cups wheat flour
1 cup grated paneer
1 onion finely chopped
2 tsp red chilli powder
1 tsp jeera/cumin seeds
a small bunch of finely chopped coriander leaves
salt to taste
ghee for frying parathas
Method
Knead the wheat flour with water into a soft dough as you do to make roti.
In a bowl, take grated paneer,add chopped onion,jeera,chilli powder,coriander leaves & salt to taste & mix together.
Divide the dough into 15 equal balls. Flatten each ball & roll out a little. Place the paneer mixture in the middle & cover to seal the sides. Roll out into a paratha.Heat a griddle. Place the paratha on the griddle & cook both sides. Add some ghee on both sides & cook till both the sides turn golden brown.
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