Ingredients
2 ripe bananas(nendra pazham)
1 cup plain yoghurt
1/2 cup grated coconut
4-5 green chillies
1/2 tsp turmeric powder
1 tsp sugar
a small bunch of curry leaves
3-4 dry red chillies
1 tsp oil
1/2 mustard seeds
salt to taste
Method
Peel & slice the banana into thick round pieces. Add water & turmeric powder to the banana pieces & cook till they become soft & tender.
Beat yoghurt & add to the cooked banana.
Grind together coconut & green chillies to a smooth paste. Add the paste to the yoghurt & banana & mix well.
Cook on medium heat till the yoghurt gets frothy. Add 1 tsp sugar & salt to taste.Do not boil.
Turn off heat.
Season with mustard seeds,red chillies & curry leaves fried in 1 tsp of oil.
Serve hot with rice.
Hello Smitha..first time in your blog .I tried your Pazham Pulissery.It came out very well.Thanks for the wonderful recipe.
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