Puttu പുട്ട് is a culinary specialty in Kerala. It is made by steaming wet rice powder.
It is served with pappadam & pazham(banana) / kadala curry/payaru curry.
Puttu is made in a puttu maker which is cylindrical in shape.
Puttu
Ingredients
2 cups rice flour(roasted)
1/2 cup water
salt to taste
1 cup grated coconut
Method
Take rice flour in a bowl & add salt to taste. Mix well.
Sprinkle some water on it & mix with ur hands to make a crumbly mixture. Do not add too much water. The mixture should be moist & crumbly.
Sprinkle 1tsp shredded coconut on the base of a puttu maker. Add 3-4 tbsp rice flour mixture over the coconut. Repeat this till the puttu maker is full. The topmost layer should be coconut. Cover the puttu maker &Steam cook for 10 mins.
Serve hot with kadala curry /payaru curry(below)
Payaru Curry
Nutritional Value: Sprouts are considered an excellent and inexpensive substitute for expensive fruits since both are rich in fibre and vitamins. Sprouts are also a rich source of assimiable minerals such as calcium, magnesium, phosphorus, potassium and zinc.
Ingredients
1 cup whole moong dal(sprouted)
1 cup grated coconut
1 red onion
1 chopped tomato
4-5 dry red chillies
4-5 curry leaves
1 tsp mustard seeds
1 tsp oil
salt to taste
a bunch of finely chopped coriander leaves
Method
To sprout moong dal, soak dal for 5-6hrs in water.After 5-6 hrs drain the water & cover with a moist cloth & leave overnite.The next morning pressure the sprouted dal till u hear 3-4 whistles.
For the curry, Grind coconut, onions & red chillies to a smooth paste.In a pan,heat oil & add mustard seeds. Wait till they splutter.Add 2 red chillies & curry leaves & fry for a min.
Add the coconut paste & fry for a few mins. Add the cooked dal, chopped tomatoes, salt to taste & 1/2 cup of water. Bring to a boil & cook for 5 - 10 mins.
Turn off heat & garnish with chopped coriander leaves.
Serve hot with puttu.
I usually make puttu with kadala.have never tried with payaru before.this looks good
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