Gothambu Dosa ( Wheat Dosa )

Nutritional Value: Wheat is a good source of carbohydrates, proteins & iron.
1 cup of wheat flour contains 45.5% carbohydrates, 52.5% protein & 37.5% iron.

Ingredients

1 cup wheat flour

1/2 cup rice flour

1 tsp jeera (cumin seeds)

1/2 tsp red chilli powder

1/2 tsp asafoetida (kayam/hing)

salt to taste

water as required

Method

Dry roast cumin seeds & set aside.

In a bowl, mix the wheat & rice flour together. Add water & mix well to bring it to the consistency of regular dosa batter.

Add the roasted cumin seeds,chilli powder, hing & salt to taste & mix well.

Preparation

Heat a griddle. Pour ladle full of batter. Spread with back of ladle very carefully(might be a little difficuilt to spread)

Grease with a tsp of oil. When one side is brown & crisp,flip to the other side & cook for a few mins.

Remove from griddle &

Serve hot with sambhar.