2 cups of sliced button mushrooms
1 small red onion finely chopped
2 cloves of garlic (minced)
a small bunch of green onions finely chopped
1 tsp cornstarch
1 tsp fresh ground pepper
1 tsp dried parsley flakes
salt to taste
1 tsp butter
2 cups vegetable stock
Heat butter in a pan & add the minced garlic. After sauteing for a couple of mins, add the chopped red & green onions. Saute till a light golden.
Add the mushrooms & saute till the veggies are browned & the water from them evaporates.
Now mix in the cornstarch. Saute for a min & add the stock.
Season with pepper, salt & parsley flakes.
Add water if required based on the consistency & bring to a boil.
Turn off the heat after the soup has boiled for a few mins.
Serve hot garnished with croutons or fresh cream.