Thursday, October 11, 2012

Mushroom Soup

As the days get shorter & cooler, everybody longs for hot dinners that will warm them up. What better than a nice steaming bowl of soup to make you feel warm & cozy?


2 cups of sliced button mushrooms
1 small red onion finely chopped
2 cloves of garlic (minced)
a small bunch of green onions finely chopped
1 tsp cornstarch
1 tsp fresh ground pepper
1 tsp dried parsley flakes
salt to taste
1 tsp butter
2 cups vegetable stock


Heat butter in a pan & add the minced garlic. After sauteing for a couple of mins, add the chopped red & green onions. Saute till a light golden. 

Add the mushrooms & saute till the veggies are browned & the water from them evaporates.

Now mix in the cornstarch. Saute for a min & add the stock.

Season with pepper, salt & parsley flakes.

Add water if required based on the consistency & bring to a boil.

Turn off the heat after the soup has boiled for a few mins.

Serve hot garnished with croutons or fresh cream. 


  1. I like it minus cream with the goodness of mushroom only..

  2. Hi Hamaree Rasoi,

    We also enjoyed it without the cream or the croutons...the soup tasted wonderful even w/o them...


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