1 red onion finely chopped
1 cup chopped spinach
1 big potato (peeled & shredded)
2-3 carrots (peeled & shredded)
1/2 cup besan (gram flour)
salt & red chilli powder to taste
2 tbsp oil
Combine all the veggies together in a mixing bowl. Add salt, pepper & besan. Combine all the ingredients together. Add 2 tbsp oil to the combined mixture & mix well with a spoon.
Drop spoonfuls of this mixture onto a greased baking sheet. Bake in a 400F pre-heated oven for 15-18 mins till light golden brown.
Linked to "Let's Cook # 18 ~ Starters/Appetizers"