For the Donuts
1 can refrigerated Biscuits
oil for deep frying
For the frosting
3 tbsp butter
4 oz semi-sweet chocolate bar(chopped)
3/4 cup evaporated milk
3/4 cup confectioners sugar
1 tsp vanilla extract
Heat oil in a pan.
Open the can of biscuits & separate the biscuits. Make a hole in the middle of each of them with your finger & shape into a donut.
Deep fry the biscuits, one at a time till the biscuits are cooked & golden brown. Flip to cook both sides evenly. Make sure the insides are also cooked.
Drain on a paper towel & set aside.
Melt butter & chocolate in another pan. Add evaporated milk & sugar. Cook on low heat till the chocolate sauce thickens. Add vanilla extract & turn off the heat.
Dip the fried donuts in warm chocolate frosting. Set aside for a few mins till the frosting is set.
Enjoy @ tea-time.