Carrot - Soya Chappathi

Ingredients

2 cups whole wheat flour
1 cup soya flour
2 cups shredded carrot
salt to taste
warm water for kneading the dough

Method

Knead together all ingredients into a soft dough.

Divide the dough into lemon sized balls. Roll one ball at time on a lightly floured surface to the size of a chappathi.

Cook on a hot griddle till both sides are cooked & smear with ghee.

Serve hot with pickle.

This recipe is a part of  "Healing Foods - Carrots" Event on Siri's Corner & Suma's VeggiePlatter

Entry for "Global Kadai" event on Sandhya's blog