Thursday, July 15, 2010

Carrot - Soya Chappathi


2 cups whole wheat flour
1 cup soya flour
2 cups shredded carrot
salt to taste
warm water for kneading the dough


Knead together all ingredients into a soft dough.

Divide the dough into lemon sized balls. Roll one ball at time on a lightly floured surface to the size of a chappathi.

Cook on a hot griddle till both sides are cooked & smear with ghee.

Serve hot with pickle.
This recipe is a part of  "Healing Foods - Carrots" Event on Siri's Corner & Suma's VeggiePlatter
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  1. Love your version of rotis. Addition of soy flour certainly makes them more healthier.


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