2 cups whole wheat flour
1 cup soya flour
2 cups shredded carrot
salt to taste
warm water for kneading the dough
Knead together all ingredients into a soft dough.
Divide the dough into lemon sized balls. Roll one ball at time on a lightly floured surface to the size of a chappathi.
Cook on a hot griddle till both sides are cooked & smear with ghee.
Serve hot with pickle.
Entry for "Global Kadai" event on Sandhya's blog