Thursday, June 10, 2010
Curd(Yoghurt) Chillies / Thayir Mulagu
20 - 25 green chillies
2 cups homemade yoghurt
2-3 tsp salt
Make 2-3 small slits/cuts in the green chillies. Do not slit it completely or remove the seeds & stems.
Beat the yoghurt with the salt. Soak the chillies in the yoghurt overnight.
Remove the chillies from the yoghurt & spread them in 1 layer on a plate & set them outside in the sun.
Bring the chillies indoors at night & soak them in the yoghurt overnight & spread them out in the sunshine during the day. Repeat this process till the yoghurt set aside for this process has been completely soaked up by the chillies & sun dried till crisp.
To Serve: Deep fry in hot oil till golden brown.