Thursday, June 10, 2010

Curd(Yoghurt) Chillies / Thayir Mulagu


20 - 25 green chillies
2 cups homemade yoghurt
2-3 tsp salt


Make 2-3 small slits/cuts in the green chillies. Do not slit it completely or remove the seeds & stems.

Beat the yoghurt with the salt. Soak the chillies in the yoghurt overnight.

Remove the chillies from the yoghurt & spread them in 1 layer on a plate & set them outside in the sun.
Bring the chillies indoors at night & soak them in the yoghurt overnight & spread them out in the sunshine during the day. Repeat this process till the yoghurt set aside for this process has been completely soaked up by the chillies & sun dried till crisp.

To Serve: Deep fry in hot oil till golden brown.


  1. I am going to try out your recipe for ari kondattam and curd chillies.Will let you know how it turned out..soon!

  2. Divya...look forward to ur feedback after trying it...


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