Thursday, January 3, 2002



2 cups milk (whole or skimmed)
2 tsp plain yoghurt


Boil milk in a pan. When it boils, turn off the heat. Pour into a bowl.

Add 2 tsp plain yoghurt & mix well.

Place in an oven overnight with the oven light turned on.(The oven light will keep the oven warm & help the yoghurt set faster.)

The yoghurt will be ready by morning.

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