Tuesday, June 15, 2010

Cheese Crisps


2 cups all-purpose flour
1/2 cup butter (at room temperature)
1/2 cup shredded mild cheddar cheese
1 tsp cayenne pepper
salt to taste
1 tsp baking powder


Cream butter & cheese together. In a separate bowl, mix the dry ingredients together. Fold in the creamed mixture. Mix well, adding a little water if required, to form a dough.

Let the dough rest in the refridgerator for 10-15 mins.

Squeeze the dough thru a cookie press onto a greased baking sheet.

Bake in a 350F pre-heated oven for 20-25 mins.

Store cooled cheese crisps in an airtight container.


  1. Love those cheese crisps,nice to have with spicy dip..yum:)

  2. these look so easy to make, would be great with chai, i am going to try them and will let you know how they turn out.


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