Wednesday, January 6, 2010

Punjabi Papdi Chaat


For Papdi
1 cup all purpose flour (maida)
2 tbsp sooji (rawa)
salt to taste
1/2 tsp red chilli powder
oil to deep fry

Remaining ingredients
1 cup sev or bhujiya
1 potato (boiled & peeled)
1 cup sweet chutney
1 cup green chutney
1 cup tomato ketchup
1 cup plain yoghurt
1 tsp red chilli powder
1 tsp jeera powder
1 tsp chaat masala
2 tsp tomato ketchup
Chopped coriander leaves
salt to taste

Combine together maida,sooji,salt,chilli powder & knead to a firm dough. Roll like a chappathi & cut into small rounds with a cutter. Deep fry in oil till golden brown. Remove & set aside.

Cut potato into small bite-sized cubes.

Sweet Chutney - Combine 2 tsp tamarind pulp with half cup of water. Add a small piece of jaggery & bring to a boil. Boil for 5 mins. Turn of heat & add 1/2 tsp jeera powder & salt to taste.

Green Chutney - Grind together a bunch of coriander leaves,mint leaves & 3-4 green chillies. Add salt to taste.

Mix together one bowl of yoghurt with 1/2 tsp red chilli powder, 1/2 tsp jeera powder & salt to taste.

Spread papdis on a plate in a single layer.

Spread a layer of chopped potatoes.

Pour 2 tsp each of the yoghurt mixture, green chutney & sweet chutney on top of the papdi & potatoes.

Sprinkle sev & garnish with chopped coriander leaves.

Serve immediately or the papdi will get soggy.


  1. Looks really yumm.I was searching for the papdi recipe.Thanks for sharing this.

  2. Thanks for all your wonderful entries Smita, everything looks delicious.


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