Wednesday, January 6, 2010

Punjabi Papdi Chaat


Ingredients

For Papdi
1 cup all purpose flour (maida)
2 tbsp sooji (rawa)
salt to taste
1/2 tsp red chilli powder
oil to deep fry

Remaining ingredients
1 cup sev or bhujiya
1 potato (boiled & peeled)
1 cup sweet chutney
1 cup green chutney
1 cup tomato ketchup
1 cup plain yoghurt
1 tsp red chilli powder
1 tsp jeera powder
1 tsp chaat masala
2 tsp tomato ketchup
Chopped coriander leaves
salt to taste

Method
Combine together maida,sooji,salt,chilli powder & knead to a firm dough. Roll like a chappathi & cut into small rounds with a cutter. Deep fry in oil till golden brown. Remove & set aside.

Cut potato into small bite-sized cubes.

Sweet Chutney - Combine 2 tsp tamarind pulp with half cup of water. Add a small piece of jaggery & bring to a boil. Boil for 5 mins. Turn of heat & add 1/2 tsp jeera powder & salt to taste.

Green Chutney - Grind together a bunch of coriander leaves,mint leaves & 3-4 green chillies. Add salt to taste.

Mix together one bowl of yoghurt with 1/2 tsp red chilli powder, 1/2 tsp jeera powder & salt to taste.

Spread papdis on a plate in a single layer.

Spread a layer of chopped potatoes.

Pour 2 tsp each of the yoghurt mixture, green chutney & sweet chutney on top of the papdi & potatoes.

Sprinkle sev & garnish with chopped coriander leaves.

Serve immediately or the papdi will get soggy.

How do you like it?

3 comments:

  1. Looks really yumm.I was searching for the papdi recipe.Thanks for sharing this.

    ReplyDelete
  2. Thanks for all your wonderful entries Smita, everything looks delicious.

    ReplyDelete

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