Friday, July 31, 2009

Moong Dal Murukku

2 cups rice flour
2 tbsp moong dal (cooked & mashed)

1/2 tsp hing / kayam podi

1/2 tsp red chilli powder

salt to taste

200 gms butter @ room temperature

1/2 tsp jeera

Knead together all ingredients using water (if required) to make a firm dough....very little water should be added,otherwsie the murukku will soak up a lot of oil while being fried.
Squeeze into hot oil using a murukku maker. Deep fry till golden brown.

Serve with tea/coffee.

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