Saturday, June 7, 2008

Spicy roasted eggplant / brinjal

3-4 eggplants(small) / 1 big eggplant
1 tsp red chilli powder

1/2 tsp turmeric powder

1 tsp garam masala powder

a small bunch of finely chopped cilantro/coriander leaves

oil for roasting

Wash & cut the eggpant lengthwise thru the middle. Slice into thin semi-circle pieces.

Make a paste with spices & coriander leaves.

Apply the paste on both sides of the eggplant pieces.

Marinate for 1/2 hr.
Heat a flat bottom frying pan,add 1-2 tsp oil. Place the eggplant pieces in 1 layer. Roast on both sides till brown & crispy.

Serve as an appetizer/accompaniment with rice/roti.

1 comment:

  1. This recipe sounds delicious! Definitely a great way to spice up eggplant.

    We would like to feature your eggplant on our blog. Please email if interested. Thanks :)

    You can view our blog here:


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