Sunday, June 8, 2008

Paneer Paratha

2 cups wheat flour

1 cup grated paneer

1 onion finely chopped

2 tsp red chilli powder

1 tsp jeera/cumin seeds

a small bunch of finely chopped coriander leaves

salt to taste

ghee for frying parathas

Knead the wheat flour with water into a soft dough as you do to make roti.

In a bowl, take grated paneer,add chopped onion,jeera,chilli powder,coriander leaves & salt to taste & mix together.
Divide the dough into 15 equal balls. Flatten each ball & roll out a little. Place the paneer mixture in the middle & cover to seal the sides. Roll out into a paratha.Heat a griddle. Place the paratha on the griddle & cook both sides. Add some ghee on both sides & cook till both the sides turn golden brown.

Serve hot with yoghurt & pickle.

Entry for "Global Kadai" event on Sandhya's blog

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