1 red onion
3-4 dry red chillies
Coarsely grind the onion & red chillies in a mixer. Set aside.
3 potatoes (boiled & peeled)
1 onion finely chopped
3 cloves of garlic
1" piece ginger
3-4 green chillies
a pinch of asafoetida(kayam/hing)
a small bunch of curry leaves
a small bunch of finely chopped cilantro
2 tsp oil
1 tsp mustard seeds
Finely mince ginger-garlic & chop green chillies. Peel & crumble boiled potatoes into bite-size pieces.
Heat oil in a pan. Add mustard seeds & wait till they splutter. Add green chillies,curry leaves,ginger & garlic & fry for 1-2mins.
Add finely chopped onion & saute till it begins to turn golden brown.
Add crumbled potatoes, sprinkle some water,salt & chopped cilantro. Mix well.
Roast for a few mins.
Prepare dosa batter as per plain dosa recipe.
Pour 1 ladleful of batter on a griddle. Spread 1 tsp masala paste on the dosa. Flip the side for a min & then flip back.Put 1-2 tsp of potato mixture in the middle of the dosa.
When the dosa is crisp remove from griddle.