1/2 cup rice flour
1/2 cup sooji(rawa)
2 tbsp yoghurt(curd)
2-3 green chillies
a small bunch of corinader leaves
salt to taste
water as required
Mix together rice flour & sooji. Add required water to make a batter that is not too thin/thick.
Add 2 tbsp yoghurt & set aside for 10-15 mins.
Finely chop onion,green chillies & coriander leaves & add to the batter.
Pour immediately in a round shape on a greased griddle.Pour 1/2 tsp oil. When one side turns brown,flip to the other side.When both sides turn brown, remove from gridlle.
Serve hot with coconut chutney.