Sunday, May 4, 2008

Instant Uthappam

1/2 cup rice flour

1/2 cup sooji(rawa)

2 tbsp yoghurt(curd)

1 onion

2-3 green chillies

a small bunch of corinader leaves

salt to taste

water as required


Mix together rice flour & sooji. Add required water to make a batter that is not too thin/thick.

Add 2 tbsp yoghurt & set aside for 10-15 mins.

Finely chop onion,green chillies & coriander leaves & add to the batter.

Pour immediately in a round shape on a greased griddle.Pour 1/2 tsp oil. When one side turns brown,flip to the other side.When both sides turn brown, remove from gridlle.

Serve hot with coconut chutney.

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