2 cups mixed vegetables thinly sliced(carrot,beans,mushrooms)
u cld also add babycorn,cauliflower or other vegetables of ur choice.
a bunch of spring onions(finely chopped)
1 tsp ginger-garlic paste
1 tsp soya sauce
1 tsp thai style chilli sauce
1 tsp tomato ketchup
1 tbsp cornflour(dissolved in water)
1/2 tsp sugar
1 tsp ground pepper
1-2 tsp oil
salt to taste
Heat oil in a pan. Add ginger-garlic paste & saute till it turns brown.
Then add the chopped spring onions & saute till they change color.
Add the veggies & saute them on medium heat for a few mins/till they r half cooked.The veggies should be a little crunchy & not be fully cooked.
Dissolve chilli,tomato & soya sauces in 2 cups of water & add to the veggies. Bring to a boil.
Add sugar, salt & pepper.
Add the cornflour dissolved in water.
The gravy will begin to thicken. When the gravy thickens to required consistency,turn off heat & garnish with chopped spring onion.
Serve hot with fried rice.