Wednesday, April 16, 2008

Sweet & Sour Vegetables

2 cups mixed vegetables thinly sliced(carrot,beans,mushrooms)
u cld also add babycorn,cauliflower or other vegetables of ur choice.

a bunch of spring onions(finely chopped)

1 tsp ginger-garlic paste

1 tsp soya sauce

1 tsp thai style chilli sauce

1 tsp tomato ketchup

1 tbsp cornflour(dissolved in water)

1/2 tsp sugar

1 tsp ground pepper

1-2 tsp oil

salt to taste


Heat oil in a pan. Add ginger-garlic paste & saute till it turns brown.

Then add the chopped spring onions & saute till they change color.

Add the veggies & saute them on medium heat for a few mins/till they r half cooked.The veggies should be a little crunchy & not be fully cooked.

Dissolve chilli,tomato & soya sauces in 2 cups of water & add to the veggies. Bring to a boil.

Add sugar, salt & pepper.

Add the cornflour dissolved in water.

The gravy will begin to thicken. When the gravy thickens to required consistency,turn off heat & garnish with chopped spring onion.

Serve hot with fried rice.

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