Thursday, April 3, 2008

Gothambu Dosa ( Wheat Dosa )

Nutritional Value: Wheat is a good source of carbohydrates, proteins & iron.
1 cup of wheat flour contains 45.5% carbohydrates, 52.5% protein & 37.5% iron.


1 cup wheat flour

1/2 cup rice flour

1 tsp jeera (cumin seeds)

1/2 tsp red chilli powder
1/2 tsp asafoetida (kayam/hing)

salt to taste

water as required


Dry roast cumin seeds & set aside.

In a bowl, mix the wheat & rice flour together. Add water & mix well to bring it to the consistency of regular dosa batter.

Add the roasted cumin seeds,chilli powder, hing & salt to taste & mix well.

Heat a griddle. Pour ladle full of batter. Spread with back of ladle very carefully(might be a little difficuilt to spread)

Grease with a tsp of oil. When one side is brown & crisp,flip to the other side & cook for a few mins.

Remove from griddle &

Serve hot with sambhar.


  1. Is it always necessary to add Rice Flour with the wheat flour?

    Does it ensure tat the batter is easier to spread?

  2. Hi Aathira...the rice flour helps the batter spread well & also in getting a crispier dosa..


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