4-5 bell peppers
1 onion (finely chopped)
1 tsp red chilli powder
1 tsp ground pepper
salt to taste
a small bunch of finely chopped cilantro
Peel & crumble boiled potatoes into bite-size pieces.
In a pan,heat 2 tsp of oil.
Add ginger-garlic paste & saute for a min. Add chopped onions & saute till golden brown.
Add red chilli powder & pepper & saute.
Add the crumbled potatoes, salt to taste & mix well. Cook on a medium heat for a few mins.
Garnish with chopped cilantro & mix well.
Cut the tops of the bell peppers & scoop out the seeds from inside.
Grease the inside & outside of the bell peppers with 1 tsp of oil
Fill the bell peppers with the stuffing & replace the tops.
Pre-heat an oven to 400F. Bake the stuffed bell pepper for 10-15 mins(baking time may vary).
Remove from oven &